Evaluation and Analysis of Foodstuffs Bc

Guarantor of the study program: doc. Ing. Libor Červenka, Ph.D.

Form of study: full-time
Length of study, academic degree: 3 years, Bc.

Healthy and quality food is an important part of eating properly for every person. Evaluation and Analysis of Foodstuffs focuses on food control and its careful analysis. If you are interested in this field, do not hesitate to join us to study more about it.


What will you learn?
Principally, you will develop theoretical knowledge of mathematics, chemistry, biology, general microbiology, and biochemistry, complemented by practical skills in computer technology, chemical engineering, economics, and management. An integral part of the study is also the command of professional English that is used in chemical and food industries.

Your career prospects
Our common goal is the successful completion of your studies and the good use of your experience in some of the professions in the food and chemical industries. Thanks to the interdisciplinary education provided by our faculty, you will be able to adapt quickly to changes in employers' requirements and needs.

Rozšířit fotografii: