Evaluation and Analysis of Foodstuffs Mgr

Guarantor of the study program:​ doc. Ing. Libor Červenka, Ph.D.

Form of study: full-time
Length of study, academic degree: 2 years, Ing.

More and more emphasis is now being put on the quality of food. Therefore, its control and careful analysis are very important. And we know how to do it.


What will you learn?
You will gain both theoretical and practical knowledge regarding modern analytical methods, as well as general and food microbiology and biochemistry. You will be able to use a wide range of analytical disciplines independently to help you find employment easily, even in other industries. There will be lots of practical teaching in laboratories, which will provide you with the necessary experience and allow you to be successful at your job.

Your career prospects
You will become an expert with a university degree in analytical control of raw materials and materials. Thanks to a broad base of knowledge, you will find it easy to get a job not only in laboratories in the chemical industry, but even in other control laboratories dealing with, for example, veterinary or human medicine. You can find your place in the food or chemical industry, and you can also devote yourself to research.

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