Innovation of the subject "Laboratory of Food Microbiology II" - Introduction of a new laboratory exercise "Detection of Cronobacter sakazakii (Enterobacter sakazakii) in milk and milk products"
Provider: Ministerstvo školství, mládeže a tělovýchovy
Programme: FRVŠ - F4 a)
Implementation period: 01.01.12 - 31.12.12
Workplace:
Fakulta chemicko-technologická - Katedra biologických a biochemických věd
Investigator: Moťková Petra
Description:
The main objective of the project is the introduction of a new laboratory exercise called "Detection of Cronobacter sakazakii (Enterobacter sakazakii) in milk and milk products" in the subject - Laboratory of Food Microbiology II for first year master's degree (study program: Evaluation and analysis of foodstuffs; Department of Analytical Chemistry). Powerpoint presentation and laboratory instruction will be prepared.
The main objective of the project is the introduction of a new laboratory exercise called "Detection of Cronobacter sakazakii (Enterobacter sakazakii) in milk and milk products" in the subject - Laboratory of Food Microbiology II for first year master's degree (study program: Evaluation and analysis of foodstuffs; Department of Analytical Chemistry). Powerpoint presentation and laboratory instruction will be prepared.
