Task modernisation of "Laboratory of Food Analysis" course
Provider: Ministerstvo školství, mládeže a tělovýchovy
Programme: Interní rozvojová soutěž
Implementation period: 01.01.15 - 31.12.15
Workplace:
Fakulta chemicko-technologická - Katedra analytické chemie
Investigator: Adam Martin
Description:
Laboratory course C513 - Laboratory of Food Analysis belongs to the fundamental subjects within the bachelor study program B2901 - Chemistry and Technology of Foodstuffs of the study branch 2901R003 - Evaluation and Analysis of Foodstuffs. In this case, the course is mandatory for the students of the 3rd year of the bachelor study with the average attendance approx. 20 students per year. Main aim of this course is introducing the students with the basic methods resulting in the analysis of important food quality markers performed mainly in accordance with the standardised procedures. In this project the current tasks will be modernised mainly in order to apply approaches commonly used in the routine analytical laboratories. For the project realisation also the attendance of one Ph.D. student is expected.
Laboratory course C513 - Laboratory of Food Analysis belongs to the fundamental subjects within the bachelor study program B2901 - Chemistry and Technology of Foodstuffs of the study branch 2901R003 - Evaluation and Analysis of Foodstuffs. In this case, the course is mandatory for the students of the 3rd year of the bachelor study with the average attendance approx. 20 students per year. Main aim of this course is introducing the students with the basic methods resulting in the analysis of important food quality markers performed mainly in accordance with the standardised procedures. In this project the current tasks will be modernised mainly in order to apply approaches commonly used in the routine analytical laboratories. For the project realisation also the attendance of one Ph.D. student is expected.
