Food Safety for Healthy Living
Provider: Ministerstvo školství, mládeže a tělovýchovy
Programme: CEEPUS
Implementation period: 01.09.23 - 31.08.24
Workplace:
Fakulta chemicko-technologická - Katedra analytické chemie
Investigator: Metelka Radovan
Description:
Based on the achievements from many years of collaboration, our partnership (23 institutions and 2 silent partners - 9 countries) is optimistic that the project FOOD SAFETY FOR HEALTHY LIVING will increase the level of academic exchanges of good practices between our groups using different types of activities to promote (bio)analytical techniques for food control (benefic/toxicologic aspects), health monitoring, healthy life (diets, lifestyle): ? Organizing international summer schools ? direct/hybrid forms, with e-didactical materials (teaching/learning/evaluations). ? Field trips/visits of students and itinerant courses of professors from similar/complementary fields. ? Joint thesis (undergraduate/master/doctoral thesis) using the advantages of the short/long term mobilities between partners. ? Possible joint modules of lab practices/courses in the common topics. ? Dissemination activities with real-life intervention in schools/universities on food safety issues.
Based on the achievements from many years of collaboration, our partnership (23 institutions and 2 silent partners - 9 countries) is optimistic that the project FOOD SAFETY FOR HEALTHY LIVING will increase the level of academic exchanges of good practices between our groups using different types of activities to promote (bio)analytical techniques for food control (benefic/toxicologic aspects), health monitoring, healthy life (diets, lifestyle): ? Organizing international summer schools ? direct/hybrid forms, with e-didactical materials (teaching/learning/evaluations). ? Field trips/visits of students and itinerant courses of professors from similar/complementary fields. ? Joint thesis (undergraduate/master/doctoral thesis) using the advantages of the short/long term mobilities between partners. ? Possible joint modules of lab practices/courses in the common topics. ? Dissemination activities with real-life intervention in schools/universities on food safety issues.
