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Comparison of the Occurrence of Phenolic Compounds and Flavonoids in Czech and Foreign Beer Types Using RP-HPLC
Authors: Grynová L | Škeříková Veronika | Jandera Pavel | Kellner V | Horna A
Year: 2003
Type of publication: článek ve sborníku
Name of source: European Congress of Young Chemists "YoungChem 2003"-
Publisher name: Warszaw University of Technology
Place: PL
Page from-to: 74
Titles:
Language Name Abstract Keywords
cze Comparison of the Occurrence of Phenolic Compounds and Flavonoids in Czech and Foreign Beer Types Using RP-HPLC Comparison of the occurrence of phenolic compounds and flavonoids in Czech and foreign beer types using RP-HPLC. phenolic compounds
eng Comparison of the Occurrence of Phenolic Compounds and Flavonoids in Czech and Foreign Beer Types Using RP-HPLC Comparison of the occurrence of phenolic compounds and flavonoids in Czech and foreign beer types using RP-HPLC. phenolic compounds