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Publication detail

Effects of Traditional Processing Methods of Linseed Oil on the Composition of its Triacylglycerols
Authors: van den Berg | Vermist | Carlyle | Holčapek Michal | Boon
Year: 2004
Type of publication: článek v odborném periodiku
Name of source: Journal of Separation Science
Publisher name: Wiley-VCH
Place: Weinheim
Page from-to: 181-199
Titles:
Language Name Abstract Keywords
cze Vlivy tradičních vyrobních metod lněného oleje na složení triacylglycerolů Vlivy tradičních vyrobních metod lněného oleje na složení triacylglycerolů Triacylglyceroly, lněný olej, oxidace, hmotnostní spektrometrie
eng Effects of Traditional Processing Methods of Linseed Oil on the Composition of its Triacylglycerols Effects of Traditional Processing Methods of Linseed Oil on the Composition of its Triacylglycerols Triacylglycerols, Linseed oil, Oxidation, Mass spectrometry