Publication detail
Characterization of Triacylglycerol Composition of Plant Oils Important in Food Industry and Nutrition
Authors:
Lísa Miroslav | Holčapek Michal
Year:
2005
Type of publication:
článek ve sborníku
Name of source:
Vitamins - Targeted Nutritional Therapy 2005
Publisher name:
University of Pardubice
Place:
Pardubice
Page from-to:
139
