Publication detail
Determination of water content by Karl-Fischer titration method in chicken meat paste and its moisture sorption characteristics
Authors:
Červenka Libor | Adam Martin | Brožková Iveta | Vytřasová Jarmila
Year: 2006
Type of publication: článek ve sborníku
Name of source: ICE-V, The 5th International Conference on Electrochemistry
Publisher name: South Valley University
Place: Qena, Egypt
Page from-to: 36-37
