Publication detail
HPLC/APCI-MS Characterization of Triacylglycerol Composition of Plant Oils Important in Food Industry, Dietetics and Cosmetics
Authors:
Lísa Miroslav | Holčapek Michal
Year: 2006
Type of publication: článek ve sborníku
Name of source: HPLC 2006
Publisher name: Elsevier
Place: USA, New York
Page from-to: 92
