Publication detail
HPLC/APCI-MS Characterization of Triacylglycerol Composition of Plant Oils Important in Food Industry, Dietetics and Cosmetics
Authors:
Lísa Miroslav | Holčapek Michal
Year:
2006
Type of publication:
článek ve sborníku
Name of source:
HPLC 2006
Publisher name:
Elsevier
Place:
USA, New York
Page from-to:
92
