Publication detail

Staphylococcus and Enterococcus strains of water and food origin

Year: 2006

Type of publication: článek v odborném periodiku

Name of source: Journal of Food and Nutrition Research

Publisher name: Výskumný ústav potravinársky

Place: Bratislava

Page from-to: 120-126

Titles:

Language	Name	Abstract	Keywords
cze	Stafylokoky a enterokoky ve vodách a potravinách a jejich citlivost k antibiotikům.	určeno pro seznam publikací	Enterococcus; Staphylococcus; teicoplanin; vancomycin; citlivost k antibiotikům
eng	Staphylococcus and Enterococcus strains of water and food origin	Two hundred samples of foodstuffs and water were examined for the presence of Enterococcus sp., of which 105 were identified as positive. Sixty samples of foodstuffs and water were examined for the presence of Staphylococcus sp., of which 48 were identified as positive. The isolated strains were identified and, based on their generic attributes, they were ranked to genus Enterococcus and Staphylococcus. For sorting, a STAPHYtest 16, API Staph and EN-COCCUS tests were used. The isolates were further subjected to screening of susceptibility to antibiotics, a broth microdilution method was applied.	Enterococcus; Staphylococcus; teicoplanin; vancomycin; susceptibility to antibiotics

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