Publication detail
Comparison of various methods for determination of water content in white yogurts
Authors:
Adam Martin | Dobiáš Petr | Červenka Libor | Ventura Karel | Královský Josef
Year:
2006
Type of publication:
ostatní - přednáška nebo poster
Name of source:
The abstract book Vitamins 2006 - Health Ingredients Metabolism Analysis
Publisher name:
Univerzita Pardubice
Place:
Page from-to:
