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Hodnocení antimikrobiálních účinků nového desinfekčního prostředku LISTEA
Authors: Pejchalová Marcela | Vytřasová Jarmila | Brožková Iveta | Socha Jaromír
Year: 2006
Type of publication: článek ve sborníku
Name of source: Mikrobiologie potravin
Publisher name: Českoslovenká společnost mikrobiologická
Place: Praha
Page from-to: 74-79
Titles:
Language Name Abstract Keywords
cze Hodnocení antimikrobiálních účinků nového desinfekčního prostředku LISTEA Effect of antimicrobial properties newly developed disinfectant agents LISTEA has been tested against selected types of microorganisms (Escherichia coli, Staphylococcus aureus, Bacillus cereus, Pseudomonas aeruginosa, Listeria innocua, Candida albicans, Aspergillus niger). Dillution method, spraying on stainless steel surface and 20% LISTEA addition into preservation free detergent have been compared. It was found, the higher concentration of disinfectant agents LISTEA chlordioxide and quarter ammonium salt base didn?t inhibit Pseudomonas aeruginosa and Bacillus cereus using spraying method. In contrast, the mixture of 20% LISTEA and preservation free detergent inhibited all monitored microorganisms.
eng Evaluation of antimicrobial properties newly developed disinfectant agents LISTEA Effect of antimicrobial properties newly developed disinfectant agents LISTEA has been tested against selected types of microorganisms (Escherichia coli, Staphylococcus aureus, Bacillus cereus, Pseudomonas aeruginosa, Listeria innocua, Candida albicans, Aspergillus niger). Dillution method, spraying on stainless steel surface and 20% LISTEA addition into preservation free detergent have been compared. It was found, the higher concentration of disinfectant agents LISTEA chlordioxide and quarter ammonium salt base didn?t inhibit Pseudomonas aeruginosa and Bacillus cereus using spraying method. In contrast, the mixture of 20% LISTEA and preservation free detergent inhibited all monitored microorganisms. disinfectant agent, microorganisms, dillution method, spraying method