Publication detail

Analysis of organic and conventional vegetable

Authors: Ludvíková Iveta | Krejčová Anna | Černohorský Tomáš | Pouzar Miloslav | Jičínská Jaroslava

Year: 2011

Type of publication: ostatní - přednáška nebo poster

Page from-to: nestránkováno

Titles:

Language	Name	Abstract	Keywords
eng	Analysis of organic and conventional vegetable	This work presents a comparison of organic and conventional farming methods and their impact on the quality of crops grown. The aim of this work was an objective assessment of the quality of "organic" and "conventionally" grown vegetable based on content of nutrition elements (K, Mg, Na, Ca, Mn, Zn, P, S, Fe), contaminants (Cr, Ni, Al, P, B, Pb, Cd, As, Hg) and nitrates. A set of one hundred samples of "conventionally" produced and "organic" quality carrots, which were purchased in stores and obtained by private growers, was collected.	organic farming; ICP OES; ICP MS; Carrot

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