Publication detail
Are there significant differences in the quality of „organic“ and „conventional“ vegetable?
Authors:
Krejčová Anna | Petrovická Iveta | Návesník Jakub | Černohorský Tomáš | Pouzar Miloslav
Year: 2012
Type of publication: článek ve sborníku
Name of source: CMA4CH
Publisher name: Sapienza University of Rome
Place: Rome
Page from-to: 34-35
