Skip to main content
University of Pardubice
Faculty of Chemical Technology
University
Login:
Employees
|
Students
Česky
Search
Content
Contacts
Login for students
E-mail
Intranet
STAG
MOODLE
ISKAM
Login for employees
Intranet
Webmasters
Menu
Menu
Faculty
About Us
Representatives
Scientific Council
Alumni Club of the FChT
Official Board
Contacts
FCHT by UPCE On Air
Departments and Parts
Center of Materials and Nanotechnologies - CEMNAT
Institute of Applied Physics and Mathematics
Department of Analytical Chemistry
Department of Biological and Biochemical Sciences
Department of Economy and Man. of Chemical and Food Industry
Department of General and Inorganic Chemistry
Department of Graphic Arts and Photophysics
Department of Inorganic Technology
Department of Physical Chemistry
Institute of Chemistry and Technology of Macromolecular Materials
Institute of Energetic Materials
Institute of Environmental and Chemical Engineering
Institute of Organic Chemistry and Technology
Demonstration laboratory
Study
FChT Open Days
Bachelor's Study Programmes
Master's Study Programmes
Doctoral Study Programmes
Academic Year Calendar
Library
Study and Examination Regulations
Exchange/Erasmus+ Mobility
University of the Third Age
Chemistry Camp for High School Students
Student life
Preparing to come
Getting Around
Student Services
Sports and Exercise
Cultural Life
Research
Excellent Scientific Teams
Research Projects
Publication Activity
Habilitation Procedures and Professor Appointment Procedures
Cooperation
International Cooperation
Cooperation with Primary Schools
Cooperation with Secondary Schools
Cooperation with Institutes
Cooperation with Industry
Publication detail
Analýza volných a vázaných fenolických látek ve sladovnickém ječmeni
Authors:
Nožičková Hana | Jirásková Adéla |
Česlová Lenka
Year:
2014
Type of publication:
ostatní - přednáška nebo poster
Page from-to:
nestránkováno
