Publication detail
PRODUCTION OF T-2 TOXIN AND DEOXYNIVALENOL IN THE PRESENCE OF DIFFERENT DISINFECTANTS
Authors:
Hrubošová Dana | Vytřasová Jarmila | Brožková Iveta
Year: 2015
Type of publication: článek v odborném periodiku
Name of source: Potravinarstvo
Publisher name: HACCP Consulting
Place: Nitrianske Hrnčiarovce
Page from-to: 18-23