University of PardubiceFaculty of Chemical Technology

University

Employees
|
Students
Česky

Publication detail

Membrane separation technologies in brewing

Authors: Jastřembská Karolína

Year: 2017

Type of publication: ostatní - přednáška nebo poster

Page from-to: nestránkováno

Titles:

Language	Name	Abstract	Keywords
eng	Membrane separation technologies in brewing	Membrane processes stand out as an alternative to conventional processes for the pharmaceutical, chemistry and food industries. The main advantages of using these processes are: product quality improvement, low energy consumption and reduction of processing steps. The purpose of this overview is to inform the audience about using membrane processes in brewing. Membrane processes can provide opportunities for technological progress in several areas of brewing. These areas can be divided into following topics: mash separation, clarification of rough beer, cold sterilisation. Significant attention will be given to alcohol-free beer production and beer aroma recovery.	Membrane separation, brewing, alcohol-free production, beer aroma recovery