Publication detail

Microencapsulation of vitamin C and sodium chloride

Authors: Šťastná Marie | Hrdina Radim

Year: 2018

Type of publication: ostatní - přednáška nebo poster

Page from-to: nestránkováno

Titles:

Language	Name	Abstract	Keywords
eng	Microencapsulation of vitamin C and sodium chloride	Liposom NaCl (common salt) with Vitamin C was prepared with using dry grinding method and the semi-permeable membrane of the liposome (microcapsules) is formed from a mixture of lecithin and hydrogenated lecithin. The core of the liposome is NaCl, Vitamin C, and other compounds that are present in the common salt. Liposomes were characterised by EMS. Microencapsulated Vitamin C and sodium chloride is made as a food supplement and for food preparation.	Liposom; Vitamin C; microencapsulation

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