Publication detail
Evaluation of Italian extra virgin olive oils based on the phenolic compounds composition using multivariate statistical methods
Authors:
Klikarová Jitka | Česlová Lenka | Kalendová Petra | Dugo Paola | Mondello Luigi | Cacciola Francesco
Year:
2020
Type of publication:
článek v odborném periodiku
Name of source:
European Food Research and Technology
Publisher name:
Springer
Place:
New York
Page from-to:
1241-1249
