Publication detail

Analysis of Phenolic Composition of Balsamic Vinegars using LC/MS/MS and GC/MS

Authors: Kašpar Michal

Year: 2021

Type of publication: ostatní - přednáška nebo poster

Page from-to: nestránkováno

Titles:

Language	Name	Abstract	Keywords
eng	Analysis of Phenolic Composition of Balsamic Vinegars using LC/MS/MS and GC/MS	The lecture devoted to the optimization of separation conditions for the analysis of phenolic compounds presented in balsamic vinegar samples. The method has been developed and applied on the analysis of several samples of vinegars of different origin, i.e. quality and production procedure.

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