Publication detail
The content and profile of biologically active compounds present in individual parts of nasturtium (Tropaeolum majus L.): comprehensive study
Authors:
Česlová Lenka | Klikarová Jitka | Šalomounová Tereza
Year: 2023
Type of publication: článek v odborném periodiku
Name of source: European Food Research and Technology
Page from-to: 413-428