Publication detail
The content and profile of biologically active compounds present in individual parts of nasturtium (Tropaeolum majus L.): comprehensive study
Authors:
Česlová Lenka | Klikarová Jitka | Šalomounová Tereza
Year:
2023
Type of publication:
článek v odborném periodiku
Name of source:
European Food Research and Technology
Page from-to:
413-428