Publication detail
Changes in concentrations of 5-hydroxymethylfurfural, carbohydrates, and ethanol during the mead production
Authors:
Klikarová Jitka | Melicharová Šárka | Řezková Soňa | Česlová Lenka
Year:
2022
Type of publication:
článek v odborném periodiku
Name of source:
Scientific Papers of the University of Pardubice, Series A, Faculty of Chemical Technology
Page from-to:
37-50
