Publication detail

Survival and Inactivation of Arcobacter spp., a Current Status and Future Prospect

Authors: Červenka Libor

Year: 2007

Type of publication: článek v odborném periodiku

Name of source: Critical Reviews in Microbiology

Publisher name: Informa Healthcare USA

Place: New York

Page from-to: 101-108

Titles:

Language	Name	Abstract	Keywords
cze	Přežívání a inaktivace bakterií Arcobacter spp., současný stav a budocnost	Přežívání a inaktivace bakterií Arcobacter spp., současný stav a budocnost
eng	Survival and Inactivation of Arcobacter spp., a Current Status and Future Prospect	Arcobacter spp. has been isolated from food of animal origin (particularly meats) and from various kind of water. Despite of its phylogenetically related neighbor Campylobacter, Arcobacter is regarded as emerging foodborne pathogen. Since Arcobacter differ in its phenotypic characteristics, the physical and chemical treatments designed for elimination of campylobacters from food and environment needs to be verified. This review focuses on the occurrence, and mainly on susceptibility to various physical and chemical treatments for inactivation of Arcobacter spp. The existing studies have been critically discussed and new challenges were proposed for further studies.	Arcobacter spp., Survival, Inactivation

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