SERVICE AND CONSULTING ACTIVITIES
OF DEPARTMENT OF ECONOMICS AND MANAGEMENT OF CHEMICAL AND FOODSTUFF INDUSTRIES
· Strategic management of industrial plants
- Definition of conception of business
- Strategic analysis of business
- Analysis of efficiency of business
- Formation of basic strategies of business
· Marketing management
- Methodology of marketing survey
- Processing of complex strategic marketing analysis of market environment and position of the factory in it (analysis of micro-environment and general situation on market, analysis of customers, market segmentation, analysis of competition)
- Formulation of marketing strategy and tactics
- System of control of relationships with customers (CRM) and 1-to-1 marketing
- Control of satisfaction and loyalty of customers
· Logistic management
- Analysis of logistic system of factory
- Supply Chain Management
- Application of modern methods of control of flows in factory
· Factory finances
- Credit management
- Short-term financing
- Relationships with banks
- Financial planning
· Law problems
- Civil law
- Business law
- Labour law
· Accounting
- Managerial accounting
- Environmental accounting
- Systems of environmental management
· Quality management
- Formation of systems of quality control
- Operative management of quality
· Control of chemical production
· Personnel management
- Recruitment of workers
- Selection of workers
- Evaluation of workers
· Managerial decision-making
- Multi-criteria decision-making
- Decision-making in uncertainty and with risk
- Decision-making in conflict situations
- Optimisation and simulation models
