Publication detail
Comparison of various detection systems for HPLC analysis of capsaicin in hot peppers
Authors:
Adam Martin | Bajer Tomáš | Mikulčíková Petra | Ventura Karel | Kuchyňa Jaroslav
Year: 2006
Type of publication: ostatní - přednáška nebo poster
Name of source: The abstract book Vitamins 2006 - Health Ingredients Metabolism Analysis
Publisher name: Univerzita Pardubice
Place:
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