Publication detail
Comparison of various detection systems for HPLC analysis of capsaicin in hot peppers
Authors:
Adam Martin | Bajer Tomáš | Mikulčíková Petra | Ventura Karel | Kuchyňa Jaroslav
Year:
2006
Type of publication:
ostatní - přednáška nebo poster
Name of source:
The abstract book Vitamins 2006 - Health Ingredients Metabolism Analysis
Publisher name:
Univerzita Pardubice
Place:
Page from-to:
