Publication detail

Effect of Ultrasonic Pre-Treatment on Aroma-Profile of Apple Spirits

Authors: Bajer Tomáš | Bajerová Petra | Kremr Daniel | Eisner Aleš | Ventura Karel

Year: 2016

Type of publication: ostatní - článek ve sborníku

Name of source: 40th International Symposium on Capillary Chromatography and 13th GC×GC Symposium : book of abstracts

Publisher name: Chromaleont

Place: Messina

Page from-to: 463

Titles:

Language	Name	Abstract	Keywords
eng	Effect of Ultrasonic Pre-Treatment on Aroma-Profile of Apple Spirits	This work deals with the changes in aromaprofile during artificial aging of apple spirits. Four samples of apple spirit were undergone to artificial aging by ultrasonic pre-treatment. All analyses were performed by gas chromatography–mass spectrometry. Headspace–solid phase microextraction (HS-SPME) was used as a preconcentration step. HS-SPME procedure was optimized for 100 μm PDMS fiber at several parameters (sample amount, amount of added NaCl, extraction temperature and extraction time).	SPME; GC-MS; Apple Spirits

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