Publikace detail

Dealcoholisation of Model Solutions by Reverse Osmosis

Autoři: Jastřembská Karolína | Jiránková Hana

Rok: 2015

Druh publikace: ostatní - článek ve sborníku

Název zdroje: Membranes and Membrane Processes

Název nakladatele: Česká membránová platforma (CZEMP)

Místo vydání: Česká Lípa

Strana od-do: 1-13

Tituly:

Jazyk	Název	Abstrakt	Klíčová slova
eng	Dealcoholisation of Model Solutions by Reverse Osmosis	This research paper is divided on the two parts. First part describes the basic strategies in production of alcohol-free beer. The second part is focused on the experimental work. There are many strategies, how to prepare alcohol-free beer. These methods could be divided into two large groups, physical and biological methods. In the first group are involved the physical methods (pervaporation, distillation, membrane technology). Biological methods are based on limited ethanol formation through the control and modification of beer fermentation e.g. stopped yeast, immobilized yeast fermentation, genetically modified yeasts or use of non-Saccharomyces yeasts.Understanding of these strategies is starting point of new research in alcohol-free beer production. The first part was followed by the second, experimental, part. For experiments was chosen one of the physical methods, reverse osmosis.	Dealcoholisation; Model Solutions; Reverse Osmosis

Vyhledávání