MSc. Sali Muriqi

Publikace


ČERVENKA, L. - MURIQI, S. - FRÜHBAUEROVÁ, M. Phenolic content and antioxidant activity of linden syrup prepared from dried flowers by hot and cold brewing Scientific Papers of the University of Pardubice, Series A, Faculty of Chemical Technology, 2023, vol. 2023, no. 29, s. 31-41. ISSN: 1211-5541.
MURIQI, S. - ČERVENKA, L. - MATVEEVA, I. Investigation of Burdock Tea: Spectroscopic and Electrochemical Study. In Proceedings of the 19th International Students Conference Modern Analytical Chemistry. Praha: Univerzita Karlova. Přírodovědecká fakulta, 2023. s. 25-35 s. ISBN 978-80-7444-102-8.
ČERVENKA, L. - PALARČÍK, J. - ZEMAN, V. - MURIQI, S. Moisture Sorption Properties of Matcha Tea Powder As Affected by High Humidity Storage Scientific Papers of the University of Pardubice, Series A, Faculty of Chemical Technology, 2022, vol. 2022, no. 28, s. 27-36. ISSN: 1211-5541.
ČERVENKA, L. - FRÜHBAUEROVÁ, M. - PALARČÍK, J. - MURIQI, S. - VELICHOVÁ, H. The Effect of Vibratory Grinding Time on Moisture Sorption, Particle Size Distribution, and Phenolic Bioaccessibility of Carob Powder Molecules, 2022, vol. 27, no. 22, s. 7689. ISSN: 1420-3049.
JASHARI, G. - MURIQI, S. - ARBNESHI, T. - METELKA, R. - ŠVANCARA, I. - SÝS, M. A new voltammetric approach for the determination of β-carotene in vegetables and pharmaceutical capsules using a gold electrode Talanta, 2021, vol. 227, no. May, s. 122088. ISSN: 0039-9140.