Publikace detail

Microencapsulation of vitamin C and sodium chloride

Autoři: Šťastná Marie | Hrdina Radim

Rok: 2018

Druh publikace: ostatní - přednáška nebo poster

Strana od-do: nestránkováno

Tituly:

Jazyk	Název	Abstrakt	Klíčová slova
eng	Microencapsulation of vitamin C and sodium chloride	Liposom NaCl (common salt) with Vitamin C was prepared with using dry grinding method and the semi-permeable membrane of the liposome (microcapsules) is formed from a mixture of lecithin and hydrogenated lecithin. The core of the liposome is NaCl, Vitamin C, and other compounds that are present in the common salt. Liposomes were characterised by EMS. Microencapsulated Vitamin C and sodium chloride is made as a food supplement and for food preparation.	Liposom; Vitamin C; microencapsulation

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