Publikace detail

Analysis of Phenolic Composition of Balsamic Vinegars using LC/MS/MS and GC/MS

Rok: 2021

Druh publikace: ostatní - přednáška nebo poster

Strana od-do: nestránkováno

Tituly:

Jazyk	Název	Abstrakt	Klíčová slova
eng	Analysis of Phenolic Composition of Balsamic Vinegars using LC/MS/MS and GC/MS	The lecture devoted to the optimization of separation conditions for the analysis of phenolic compounds presented in balsamic vinegar samples. The method has been developed and applied on the analysis of several samples of vinegars of different origin, i.e. quality and production procedure.

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