Publikace detail

Epoxidation of esters of various vegetable oils and optimization of reaction conditions

Autoři: Kocián David | Hájek Martin | Douda Miroslav

Rok: 2022

Druh publikace: ostatní - přednáška nebo poster

Strana od-do: nestránkováno

Tituly:

Jazyk	Název	Abstrakt	Klíčová slova
eng	Epoxidation of esters of various vegetable oils and optimization of reaction conditions	The epoxidation was carried out with methyl esters of various oils with different profiles of fatty acids (palm, sunflower, rapeseed, camelina sativa). The Plackett–Burman design and statistical evaluation of the reaction parameters were applied for epoxidation of Camelina sativa oil. The dependency between epoxides properties (viscosity, oxidation stability, epoxide equivalent weight, iodine value) and reaction conditions was described by statistical analysis. These models allow to set the mildest reaction conditions (temperature and amount of chemicals) for desired properties of the product.	epoxidation; Camelina sativa; Placket-Burmann experiment design; optimization

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