Publikace detail

Staphylococcus and Enterococcus strains of water and food origin

Rok: 2006

Druh publikace: článek v odborném periodiku

Název zdroje: Journal of Food and Nutrition Research

Název nakladatele: Výskumný ústav potravinársky

Místo vydání: Bratislava

Strana od-do: 120-126

Tituly:

Jazyk	Název	Abstrakt	Klíčová slova
cze	Stafylokoky a enterokoky ve vodách a potravinách a jejich citlivost k antibiotikům.	určeno pro seznam publikací	Enterococcus; Staphylococcus; teicoplanin; vancomycin; citlivost k antibiotikům
eng	Staphylococcus and Enterococcus strains of water and food origin	Two hundred samples of foodstuffs and water were examined for the presence of Enterococcus sp., of which 105 were identified as positive. Sixty samples of foodstuffs and water were examined for the presence of Staphylococcus sp., of which 48 were identified as positive. The isolated strains were identified and, based on their generic attributes, they were ranked to genus Enterococcus and Staphylococcus. For sorting, a STAPHYtest 16, API Staph and EN-COCCUS tests were used. The isolates were further subjected to screening of susceptibility to antibiotics, a broth microdilution method was applied.	Enterococcus; Staphylococcus; teicoplanin; vancomycin; susceptibility to antibiotics

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