Publikace detail

Survival and Inactivation of Arcobacter spp., a Current Status and Future Prospect

Autoři: Červenka Libor

Rok: 2007

Druh publikace: článek v odborném periodiku

Název zdroje: Critical Reviews in Microbiology

Název nakladatele: Informa Healthcare USA

Místo vydání: New York

Strana od-do: 101-108

Tituly:

Jazyk	Název	Abstrakt	Klíčová slova
cze	Přežívání a inaktivace bakterií Arcobacter spp., současný stav a budocnost	Přežívání a inaktivace bakterií Arcobacter spp., současný stav a budocnost
eng	Survival and Inactivation of Arcobacter spp., a Current Status and Future Prospect	Arcobacter spp. has been isolated from food of animal origin (particularly meats) and from various kind of water. Despite of its phylogenetically related neighbor Campylobacter, Arcobacter is regarded as emerging foodborne pathogen. Since Arcobacter differ in its phenotypic characteristics, the physical and chemical treatments designed for elimination of campylobacters from food and environment needs to be verified. This review focuses on the occurrence, and mainly on susceptibility to various physical and chemical treatments for inactivation of Arcobacter spp. The existing studies have been critically discussed and new challenges were proposed for further studies.	Arcobacter spp., Survival, Inactivation

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